Lentil Soup Blend With Spices & Herbs
An Authentic South Indian Spiced Tomato and pepper Flavored Soup
Soup With diced vegetables seasoned with Chilies And Vinegar)seasoned with herb and lemon
Soup With Mixed Vegetables And Creamy Sweet Corn
Fried cauliflower or baby corn tossed with manchurian sauce
cheese and bell pepper marinated in yogurt sauce roasted in tandoori oven
Paneer or Alpino chilli dipped in lentil batter & fried
Deep Fried Lentil Flour Donuts Served With Chutney And Sambar
Fried baby corn tossed with onion & pepper.
Lentil Flour Donuts Soaked In Plain Yogurt Seasoned With Spices
Deep Fried Lentil Flour Donuts Soaked In Sambar
Indian Potato Masala Deep Fried With Chickpea Batter.
Pastry Stuffed With Mashed Potatoes,Green Peas And Spices.
Patties Of Potatoes And Vegetables With Bread Crumbs And Fried
Fresh Cauliflower Marinated In Spices And Deep Fried.
Veg Dipped In Lentil Batter And Fried.
Cauliflower Fried With Chinese Batter And Cooked With Manchurian Sauce.
Home Made Cottage Cheese Tossed With Chilli Sauce.
crepe filled with creamy paneer tikka, cheese and vegetables
Dosa filled with cheese.
Crepe made of rices and lentil flour
Crepe With Potato Masala
Crepe Rolled With Fried Onion And Spices
Dosa with ghee.
Dosa with red sauce and potato masala.
Crepe Of Semolina Mixed With Chef’s Special Spices With Potato Masala
Crepe Rolled With Chef’s Special Spices
Crepe Made Of Semolina
Crepe Of Semolina Mixed With Onions And Spices
Crepe Rolled With saute Vegetables & potato masala
Crepe Rolled With Cheese, Spicy Sauce And Potato Masala.
Crepe Rolled With Thin Layer Of Andhra Spicy Sauce Potato Masala
Fine Crispy Crepe Stuffed With Potato Masala
Crepe roll with paneer bhurji
Crepe Stuffed With Chettinadu Masalaa Curry And Potato Masala
Uthappam Glazed With Garden Fresh Mix Vegetables
Uthappam sprinkeld with cheese.
Uthappam Topped With Chopped Onions, Chilies And Spices
Idly Soaked In Sambar
2 Idly, 1 Vada, Chutney, Sambar.
Hydrabad special, eggplant cooked in peanuts and sesame seed sauce
Potato dumpling with stuffed with cottage cheese and dry fruits cooked in a rich creamy sauce
Cubes of Potatoes And Green Peas In Creamy Gravy
Garden Fresh Spinach And And Cottage Cheese In A Creamy Sauce
Garden fresh mxed vegetables Cooked With Coconut And Cilantro
Okra saute with ginger, garlic, onion & tommeto.
Mushroom with green peas cooked with onions and tomato & cream
Chickpeas Cooked In Rich Creamy Gravy
Creamy spinach cooked with chick peas á creamy.
Diced Home Made Cottage Cheese Cooked In A Rich Creamy Gravy
Bell Pepper, Onion And Spices With Cottage Cheese cooked in kadhai masala
Potato And Cauli Flower Flavored With Ginger, Tossed In Onion And Tomato Sauce With Spices
Jalapeño Chili Cooked In Peanut, Coconut And Sesame Seed Sauce Spicy.
Diced Cottage Cheese With Green Peas, Onions,Tomato Sauce With Spices
Dish From Chettinad Region Of India. Cooked With Cooked With Ground Spices & Vegetables
Combination Of Yellow And Red Lentils Tempered With Curry Leaves, Red Chilli And Mustard
Traditional Punjabi Black Lentils Simmered Slowly Overnight With Tomatoes And Cream
Ground Indian Spices Cooked With Vegetables. Spicy
Fine Quality Indian Basmati Rice
Indian Rice Cooked With Lentil Soup Served With Papad And Chips spices
Indian Rice With Fresh Lemon Juice And Mild Spices
Fragrant Rice Cooked With Dry Fruits And Herbs
Carrots And Dairy Cooked Garnished With Nuts And Saffron (Served Warm)
The #1 Indian Dessert. Milk Balls In Cardamom Flavoured Sugar Syrup
Traditional South Indian Coffee
Masala Spiced Tea
Home Made Yogurt With Fresh Mangos
Blend Of Homemade Yogurt Served Sweet
Blend Of Homemade Yogurt Served Salty
Shredded Veg. Sauté With Noodles And Soy Sauce.
Diced Vegetables Sauté With Rice, Soy Sauce And Black Pepper for spicy.
A Stuffed Roll Of Vegetables Deep Fried
Diced Vegetables Sauté With Rice, Soy Sauce And Spicy Schezwan Powder.
Shredded Veg. Sauté With Noodles With Spicy Schezwan Powder.
Pieces Of Samosa Served With Chickpeas, Tangy Sauce And Yogurt
SAMBAR-TO-GO 16OZ
Indian Bread Stuffed With Mashed Potatoes Served With Pickle And raitha
Wheat Flour Bread Deep Fried And Served With Potato Masala (Extra Poori $ 1.50 Each)
Fine Flour Bread Deep Fried And Served With Channa Masala And Salad (Extra Batura $2.99 Each)